Yellow and Orange Boho Grand Gimeno Wedding
After tying the knot at their church, Reed and Kendall joined their guests back at Grand Gimeno for cocktail hour to continue the celebration. Wood-Fired Pepperoni and Neapolitan Pizzas were being cut and served fresh from the pizza oven, Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed, and the bar served up the newlywed’s signature drinks, a Gimlet and Aperol Spritz. Rattan lights hung above a white and tan boho-style lounge that offered a comfortable place to sit back and relax, and to match, wooden cocktail tables stood tall topped with fresh floral bud vases across the Olive Grove. Guests mixed and mingled, and once the sun began to set, they headed inside for the reception.
Orange and yellow floral centerpieces topped each table and tall, tan candlesticks were placed between vases. Reed and Kendall made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Friends and family stood to share toasts and Zucchini Lime Chicken, Filet Mignon Carvery, Tortellini with Creamy Pesto, Red Roasted Garlic Potatoes, Green Beans, and Pear and Walnut Salad was served. The dinner menu was selected by the bride and groom with help from our event specialist, Arielle. To conclude the meal service on a sweet note, the couple cut into their wedding cake and invited guests to indulge in a slice for dessert. Filled with energy from dinner and dessert, everyone hit the dance floor to show off their best moves. The evening ended with lots of memories made and plenty of well wishes shared with Kendall and Reed.
Venue: Grand Gimeno // Catering: Jay’s Catering // Photographer: Nadia and Gunnar Photography // Planning: Palm and Pine Events // Florist: Joy of Bloom Florals // Rentals: Adore Folklore, Catalog Atelier, Found Rentals // Signage: Bader Collective // Lighting Install: Team Impulse Events // Photo Booth: Tipsy Twins Photo Booth
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